
Oatmeal in a different version. Strongly cinnamon-flavored! 🙂 Delicate, healthy, and filling. Perfect for the whole family, including children! Start your day with it, and I guarantee you’ll have plenty of energy 🙂

Ingredients
- 2 tablespoons chia seeds
- 6 tablespoons water
- 1 teaspoon gluten-free baking powder
- 200ml plant-based milk (e.g., almond or rice milk)
- 200g gluten-free oats
- 1 handful of nuts (e.g., walnuts or pecans)
- 3 tablespoons coconut oil (or butter/ghee)
- 2 sweet apples
- 1 tablespoon ground cinnamon
- 1 cinnamon stick (optional)
- 2 tablespoons coconut butter (optional)
- To serve: coconut cream, coconut/natural yogurt, optionally 1 – max. 2 teaspoons of honey (per serving)
Preparation
- Flax egg: Grind the chia seeds in a grinder/blender. Add water and let sit for 5-7 minutes.
- Chop the nuts into small pieces.
- Core the apples and cut them into pieces. You can slice a few thin apple slices to decorate the oatmeal at the end 🙂
- In a bowl, mix oats, nuts, ground cinnamon, and baking powder.
- In a blender, combine the prepared flax egg, plant-based milk, coconut oil, and coconut butter. Blend on high speed for about 1 minute.
- Pour the wet ingredients over the dry ingredients. Mix well.
- Preheat the oven to 200°C (fan setting, lower rack).
- Add the diced apples to the mixture and stir.
- Lightly grease a baking dish (I used an 18×18 cm dish, and it fit perfectly) with coconut oil and pour in the mixture.
- Place the cinnamon sticks into the mixture. Decorate with apple slices or almond flakes.
- Bake for about 30 minutes.
- Serve with coconut cream or coconut/natural yogurt. Optionally drizzle with honey and sprinkle with toasted nuts.